Let Me Tell You About the Dessert I Can’t Stop Making…

Tiramisu.
Just saying it makes me smile. It’s elegant, rich, and somehow comforting all at once — like a warm hug from Italy.

Whether you’re prepping for a dinner party, a family get-together, or just a Tuesday night craving (guilty), this no-bake tiramisu recipe is the one I always come back to. And here’s the good news: it’s way easier than it looks.

What You’ll Need (Don’t Worry, It’s Simple)

Here’s everything that goes into this creamy dream:

  • 6 egg yolks

  • ¾ cup granulated sugar

  • 1 cup heavy cream (cold)

  • 1 cup mascarpone cheese (room temp is key)

  • 2 cups strong coffee or espresso, cooled

  • 2 tbsp coffee liqueur (Kahlúa is great, but optional)

  • 1 pack ladyfingers (Savoiardi)

  • Cocoa powder for dusting

  • Dark chocolate shavings (if you’re feeling fancy)

Let’s Make It!

1. Start with the Egg Mixture

Whisk together the egg yolks and sugar in a heatproof bowl. Set it over simmering water (double boiler style) and whisk for about 8 minutes until it thickens and turns pale. Let it cool.

2. Whip That Cream

In a separate bowl, whip the heavy cream until stiff peaks form. If you’re using a hand mixer, it’ll only take a few minutes.

3. Combine

Fold the mascarpone into the cooled egg mixture until smooth. Then gently fold in the whipped cream. The goal here is fluffy, not soupy.

4. Dip & Layer

Mix the coffee and liqueur in a shallow bowl. Quickly dip each ladyfinger (1–2 seconds, max!) and lay them in a dish.
Spread half the cream mixture over the top.
Repeat with another layer of dipped ladyfingers and the rest of the cream.

5. Chill Out

Cover and refrigerate for at least 4 hours, but overnight is best for flavor.

6. Final Touch

Right before serving, dust with cocoa powder and sprinkle chocolate shavings for that wow factor.

Tips from My Kitchen

  • Don’t over-soak the ladyfingers. A quick dunk is enough — they’ll continue to soften as it chills.

  • Use real mascarpone — trust me, cream cheese is not the same.

  • For a kid-friendly version, just skip the alcohol.

Why I Love This Recipe

I’ve tried SO many tiramisu recipes, but this one hits every time. It’s creamy without being heavy, sweet but not too sweet, and the coffee-soaked layers are pure magic. Plus, it’s no-bake, which is a huge win during hot months.

Storage Notes

  • Keeps in the fridge for up to 3 days.

  • Can be frozen for up to 1 month — just thaw overnight before serving.

Final Scoop

If you’ve never made tiramisu before, this is your sign to try.
And if you’re already a tiramisu lover? You’ll add this recipe to your regular rotation — guaranteed.

Let me know in the comments: are you Team Kahlúa or no booze at all? 
Happy layering!